Dal Bafla
Published on: 22/05/2025Dal bafla is a popular dish in District Dhar and is a variation of the traditional Dal Baati. It features bafla, which is a softer version of baati, boiled before baking. Bafla is often soaked in pure desi ghee and is often served with various chutneys, a dry potato curry (aloo bhaji), salad, and sometimes […]
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Daal Paniye
Published on: 20/06/2023Dal is prepared using Tuvaar Dal, Chana Dal,Udad Dal (prepared by removing skin of split chickpeas), Mung dal. The pulses or lentils are cooked together after being soaked in water for a few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin […]
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Daal Baati
Published on: 11/06/2019Daal Bati or Bafla is a traditional meal of Dhar which is preferred in both urban and rural areas. It is easily available in most restaurants and hotels. Dhar is a part of Malwa region. Dal Baati is comprising Dal (lentils) and Baati (hard wheat rolls). It is popular in other part of Madhya Pradesh […]
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